FRENCH FOOD FOR KIDS: "Les meringues" (Meringues) de Marie Fouine.
FRENCH RECIPES FOR KIDS:Les recettes de Marie sont délicieuses! Why not try to make something special today with our bilingual French/ English recipe. Click here to print it:
MARIE FOUINE is a wonderful baker who loves sharing her favourite recipes with people. MARIE is 70 years old, she owns the local grocery-shop at "Petit Quinquin" and works there with her husband JEAN. Besides baking cakes MARIE also likes gossiping and often acts like a detective...Funny old MARIE!!
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MARIE FOUINE
©Maskarade Languages LTD 2012.
Les recettes de Marie Fouine
(Meringues)
Préparation (preparation): 10 minutes
Ingrédients (ingredients):
Pour 20 meringues (for 20 meringues)
4 blancs d'œuf (4 egg whites )
250g de sucre (250g of sugar)
Tips: Take out the eggs from the fridge 15 minutes before and add a pinch of salt to the whites before whisking.
Préparation:
Préchauffe le four à 120°C (Pre-heat the oven to 120°C/ gas mark 1).
Sépare les blancs des jaunes
(Separate egg whites from yolks).
Bats les blancs en neige très ferme
(Whisk whites until stiff).
En même temps ajoute le sucre par petites quantités
(At the same time add the sugar in small quantities).
Dépose des petits tas sur une plaque de four recouverte de papier sulfurisé
(Spoon onto baking tray covered with baking paper).
Fais cuire entre 30 minutes et 1 heure à 120°C (Cook for 30 minutes to an hour at 120°C).
Décole les meringues du papier et laisse refroidir (Remove the meringues from the baking paper and leave to cool)
BON APPÉTIT!
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SING ALONG: with our CD album "Le Petit Quinquin en chansons"
Click here to listen to the tracks: Our CD album of French songs is available on amazon and i-tune
ACTIVITY BOOK: Our home edition book activity book is ideal home schooling! (click here to view a sample) "Le Petit Quinquin à la maison".
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